WOO®
Linseed flour
From sustainable EU organic production. High in protein, fibre and omega-3 fatty acids.
WOO®
Linseed flour
Linseed flour
From sustainable EU organic production. High in protein, fibre and omega-3 fatty acids.
Product information
WOO® Linseed flour contains digestive fibre, valuable omega-3 fatty acids and is rich in vegetable protein.
WOO® Linseed flour is a natural source with a high content of omega-3 fatty acids.
- ALA contributes to the maintenance of normal blood cholesterol levels.
- DHA contributes to the maintenance of normal brain function.
WOO® Linseed flour has a high content of minerals, trace elements and vitamins. Secondary plant substances such as lignans have an antioxidant effect.
Who is it for?
Who is WOO® Linseed flour suitable for:
- For the health-conscious, WOO® linseed flour complements the daily diet and takes a healthy diet to a higher level.
- Suitable for people who are aware of the importance of a daily intake of fibre and omega-3 fatty acids.
How to use
Recommendation for use:
Add one measuring spoon of WOO® Linseed flour (15 g) to your meal or to a glass of water (200 ml). Then stir in, mix, eat and drink.
Storage:
Keep dry, cool and closed and out of the reach of small children. Once opened, protect from moisture and consume within 2 months.
Nutritional values & ingredients
Nutritional values
| per 100 g | per serving 15g | ||
| Calorific value |
kJ |
1384 | 208 |
| kcal | 334 | 50 | |
| Fat | g | 13 | 1.95 |
| thereof saturated fatty acids | g | 1.5 | 0.23 |
| Carbohydrates | g | 5.4 | 0.8 |
| thereof sugar | g | 0.7 | 0.1 |
| Dietary fibre | g | 36.5 | 5.5 |
| Protein | g | 31 | 4.65 |
| Salt | g | 0.13 | < 0.02 |
| Omega-3 | g | 4.75 | 0.71 |
Ingredients:
100 % linseed flour
Ratings