The product information is currently being revised!
Who is WOO® Kollagen suitable for:
Collagen is the most abundant protein in the human body and is found in all our tendons, ligaments, bones and connective tissues. Collagen gives our musculoskeletal system its structure, elasticity and strength. Collagen is particularly important for the skin. Studies show that as we age, our bodies lose the ability to produce collagen efficiently. That is why we recommend taking WOO® Collagen as a supplement.
Recommendation for use:
Add a measuring spoon (15 g) to a glass of water (200 ml). Then stir in, mix and drink. Do not exceed the daily intake of 1 portion.
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Storage:
Store in a dry, cool and closed place, out of the reach of small children.
Nutritional values WOO® Kollagen tropical
| per 100 g | per serving 15g | |
| Calorific value | 1514 kJ | 227 kJ |
| 356 kcal | 53 kcal | |
| Fat | <0.1 g | <0.1 g |
| Carbohydrates | 10.9 g | 1.6 g |
| Protein | 71.6 g | 10.7 g |
| per 100g | % NRV (15g)* | per serving 15g | |
| Vitamin C | 1067mg | 200mg | 160mg |
| Vitamin B6 | 14mg | 150mg | 2,1mg |
| Magnesium | 500mg | 20mg | 75mg |
*% of the reference value (NRV) according to Regulation (EU) No. 1169/2011
Other ingredients:
| per 100g | per serving 15g | |
|
L-cysteine hydrochloride |
967mg | 145mg |
| thereof L-cysteine | 667mg | 100mg |
|
L-tryptophan |
913mg | 137mg |
*% of the reference value (NRV) according to Regulation (EU) No. 1169/2011
Ingredients:
Collagen hydrolisate (77 %), dextrose, acidifier citric acid, flavouring, magnesium citrate, L-ascorbic acid, L-cysteine hydrochloride, L-tryptophan, mango fruit powder, colouring agent betanin, sweetener steviol glycosides, pyridoxine hydrochloride.
Average amino acid content
L-Lysin* 3,3%, L-Leucin* 2,8%, L-Valin* 2,4%, L-Phenylalanin* 2,1%, L-Threonin* 1,9%, L-Isoleucin* 1,5%, L-Tryptophan* 1,2%, L-Methionin* 0,6 %, Glycin 20,2%, L-Glutaminsäure 12. 2 %, L-Prolin 11,3 %, L-Hydroxprolin 11,2 %, L-Arginin 8,3 %, L-Alanin 8 %, L-Asparginsäure 6,5 %, L-Serin 3,3 %, L-Hydroxylysin 1,2 %, L-Cystein 0,9 %, L-Histidin 0,8 %, L-Tyrosin 0,5 %.
*Essential amino acids