The demands on WOO® Liquid Energy were very high. Measurable application observations with various high-performance athletes have shown: WOO® Energy makes top performance possible!
The condition as well as the precise provision of energy is decided in the cells. More specifically in the mitochondria, which produces ATP through various phospholysis processes including water. This adenosinotriphosphat must be present if during the competition excellence should be provided.
There is a flood of oxygen radicals in the cells which can destruct tissue structures. The cells, the tendons and ligaments and the muscles must therefore be protected, so that there is an increase in muscle strength. If one succeeds in reducing or eliminating these oxygen radicals which are formed in large quantities during excessive sport, then the way is clear for top athletic performance. Because only a "clean oven", in this case the mitochondria, can perform well and convert the nutrients oxidatively into energy.
In order to achieve this we use four different lead substances in addition to various ingredients
Astaxanthin, derived from natural raw materials, improves the mobility and endurance of muscles, tendons, ligaments and joints. Astaxanthin is able to modulate fat and carbohydrate metabolism by affecting adiponectin levels. Lactate production is reduced.
For information: we use natural astaxanthin, which is gently extracted from the blood rain algae. It is water-soluble and has been standardised to 20% oleoresin to ensure consistently high efficacy. The antioxidant capacity is 8 times higher than with a powdered extract.
- Sawaki et al, 2002
- Guerrin et al, 2002
- Keuchi et al, 2006
Ribose is the starting point of the synthesis of important cell compounds. The availability of ribose determines the rate at which metabolic processes can occur.
Although ribose is a monosaccharide, it does not cause blood sugar to rise, making it an ideal carbohydrate. An increase in insulin levels with the risk of rapid decline (dramatically faster energy loss) in sports is thus prevented.
Ribose effectively combats fatigue, can mitigate the effects of cell aging, increases physical performance, overcomes pain and soreness. Or if you simply want more physical fitness and power, Ribose cannot be ignored.
As a result, ribose provides both the recreational athlete and the well-trained athlete with the "energy shot" that the body needs. Ribose is a vital substance that energises the body at a fundamental level! A strong pro-energetic metabolite!
Nutriose is a resistant maize dextrin with a prebiotic effect. Resistant dextrins are short chains of glucose that cannot crack the human digestive system and its enzymes. Nutriose is very well tolerated and helps with a slower sugar digestion, the sugar intake and the rise in blood sugar levels, especially after eating.
Maltodextrin is a carbohydrate mixture derived from cornstarch. Due to a good compatibility and as an energy carrier, especially in endurance, it is very popular with athletes. Maltodextrin is nutritionally particularly valuable because it is absorbed much more slowly than other carbohydrates. Due to the slower intake, the increase of blood sugar is less quickly than with pure dextrose and thus the insulin distribution remains manageable.
Water, maltodextrin, fruit juice preparation (grape concentrate white, sour cherry juice concentrate; lemon juice concentrate, grape juice concentrate red, apple juice concentrate) agave syrup, D-ribose, resistant dextrin, red currant extract, stabiliser gum arabic, sea salt, colouring food (concentrate of carrot and hibiscus), natural cherry aroma, acidity regulator malic acid, preservative potassium sorbate, sodium ascorbate, zinc gluconate, nicotinamide, astaxanthin-rich oleoresin, calcium D-panthotenate, pyridoxine hydrochloride, thiamine mononitrate, cyanocobalamin.
|per portion 75ml
|Energy value||452 kJ||603|
|Fat||< 0.1 g||< 0.1|
|hereof saturated fatty acids||< 0.1 g||< 0.1|
|hereof sugar||7.3 g||10|
Vitamins and trace elements
|per portion (75 ml)
||% per 100 ml
|Vitamin C||70 mg||88||93|
|Niacin||16 mg NE||100||21 mg NE|
|Pantothenic acid||6 mg||100||8|
|Vitamin B6||1.4 mg||100||1.9|
|Vitamin B1||1.1 mg||100||1.5|
|Vitamin B12||2 µg||80||2.7|
|per portion (75 ml)||% NRV*||% per 100 ml
|Astaxanthin-rich oleoresin||1.25 mg||1.7|
*Percentage of nutrient reference values (NRV) according to Regulation (EU) No. 1169/2011