Dietary supplements with amino acids, vitamins, magnesium and sweeteners

WOO® Kollagen helps with normal functioning of the blood vessels, skin, bones and cartilage function

Packaging Unit:

  • 30 portion units of 15g, net filling 450g (Grapefruit)
  • 30 portion units of 15g, net filling 450g (Tropical)

30 portion units of 15g each, Grapefruit

plus shipping costs
Fr. 84,50

30 portion units of 15g each, Tropical

plus shipping costs
Fr. 84,50

Collagen is a dietary supplement. The European Food Safety Authority (EFSA) does not issue a health claim for collagen. Therefore it follows that statements and suggestions about collagen are very sensitive. We rely therefore on independent study results.

Study results on collagen and skin
Source: https://de.wikipedia.org/w/index.php?title=Kollagen-Hydrolysat&oldid=184817906


Several clinical studies consistently have shown a strong effect on skin regeneration, skin hydration and skin elasticity of collagen hydrolysate with short chain collagen oligopeptides. The depth of wrinkles could be significantly and sustainably reduced. The skin was improved visibly and sustainably. The age-related decline in the synthesis of collagen and other components of the extracellular matrix of the skin could be positively influenced. These mechanisms are also discussed as the basis for the positive effects of collagen hydrolysate on individuals with cellulitis. For example, a double-blind, placebo-controlled clinical study in 105 women showed that daily intake of collagen hydrolysate over a 6-month period significantly improves skin density and skin texture and reduces cellulite-typical dents.


Proksch et al. (2014) Skin Pharmacol Physiol; 27:47-55
Hunter D. (2011): Pharmacologic therapy for osteoarthritis – the era of disease modification. In: Nat Rev Rheumatol 54: 47-49.
Henrotin Y. et al. (2011): Nutraceuticals: do they represent a new era in the management of osteoarthritis? – a narrative review from the lessons taken with five products. In: Osteoarthritis Cartilage 19 (1): 1-21.
Proksch, E., Schunck, M., Zague, V., Segger, D., Degwert, Oesser, S. (2014): Oral Intake of Specific Bioactive Collagen Peptides Reduces Skin Wrinkles and Increases Dermal Matrix Synthesis; In: Skin Pharmacol Physiol 2014; 27:113–119
Schunck, M., Zague, V., Oesser, S., Proksch, E. (2015): Dietary Supplementation with Specific Collagen Peptides Has a Body Mass Index-Dependent Beneficial Effect on Cellulite Morphology. In: J Med Food 00 (0) 2015, 1–9. doi:10.1089/jmf.2015.0022

Study results on collagen for joints and bones
Source: https://de.wikipedia.org/w/index.php?title=Kollagen-Hydrolysat&oldid=184817906


For more than two decades scientists have been researching the effect of collagen hydrolyzate on articular cartilage.

Initial studies by the University of Kiel have suggested that cartilage formation can be favoured by the administration of collagen hydrolyzate and show that the radioactively labeled short-chain collagen peptides can actually accumulate in the joints and stimulate cartilage formation there. Thus, for the first time both the very good bioavailability and the bioactivity of certain collagen hydrolysates with short-chain collagen peptides could be detected

But only in 2011 could the research group of McAlindon et al. in a clinically controlled gold standard study using objective parameters such as MRI (Magnetic Resonance Imaging using the newly developed dGEMRIC technique), prove that a collagen hydrolyzate with short-chain collagen peptides not only inhibits articular cartilage degeneration but also stimulates its regeneration.


Oesser S. et al. (1999): Oral administration of 14 C labeled gelatin hydrolysate leads to accumulation of radioactivity in cartilage of mice (C57/BL). In: J Nutr 129: 1891-1895.
Oesser S. et al. (2003): Stimulation of type II collagen biosynthesis and secretion in bovine chondrocytes cultured with degraded collagen. Cell Tiss Res 311: 393-399.
McAlindon T.E. et al. (2011): Change in knee osteoarthritis cartilage detected by delayed gadolinium enhanced magnetic resonance imaging following treatment with collagen hydrolysate: a pilot randomized controlled trial. In: Osteoarthritis Cartilage 19 (4): 399-405.
Moskowitz RW (2000): Role of collagen hydrolysate in bone and joint disease. In: Semin Arthritis Rheum 30: 87-99.

Why protein and magnesium are important
  • Magnesium and protein contribute to the maintenance of normal bones.
  • Protein contributes to the maintenance of muscle mass.
  • Magnesium contributes to normal muscle functions.
  • Magnesium contributes to normal protein synthesis.
Vitamin C and collagen formation

Vitamin C contributes to normal collagen formation for normal blood vessel function, bone and cartilage functions.

Vitamins and minerals are important for our metabolism
  • Magnesium, vitamin B6 and vitamin C contribute to a normal energy metabolism.
  • Vitamin B6 contributes to a normal homocysteine metabolism
  • Vitamin B6 contributes to normal protein and glycogen metabolism.
  • Vitamin B6 contributes to normal cysteine synthesis.
  • Magnesium, Vitamin B6 and Vitamin C help reduce fatigue and tiredness.
  • Magnesium, vitamin B6 and vitamin C contribute to a normal mental function.

WOO® Kollagen Grapefruit

Collagen hydrolyzate (80%), dextrose, acidifier citric acid, magnesium citrate, flavor, L-ascorbic acid, L-cysteine ​​hydrochloride, L-tryptophan, sweetener steviol glycoside, Dye betanine, pyridoxine hydrochloride.

Nutritional information WOO® Kollagen Grapefruit

Nutritionals WOO® Kollagen Grapefruit

  in 100 g % NRV*
per portion 15g
Energy value 1683 kJ   337 kJ
  396 kcal   79 kcal
Fat <0.1 g   <0.1 g
Carbohydrates 7.5 g   1.5 g
Protein 86.1 g   17.2 g


Vitamins and minerals

  per 100g % NRV (15g)* per portion 15g
Vitamin C 1067mg 200mg 160mg
Vitamin B6 14mg 150mg 2,1mg
Magnesium 500mg 20mg 75mg

*Percentage of nutrient reference values (NRV) according to Regulation (EU) No. 1169/2011

Other ingredients

  per 100g % NRV (15g)* per portion 15g


967mg   145mg
hereof L-cysteine 667mg   100mg


913mg   137mg

*Percentage of nutrient reference values (NRV) according to Regulation (EU) No. 1169/2011